This automatic tortilla making machine uses double screw extruding technique to replace the traditional steam booling process with high efficiency and no pollution without a boiler. The raw material can be total whear flour, or mixing with corn powder, rice powder, or others. By changing the moulds, the products can be in different shapes. After fried and flavored, the final snacks will be crispy and tasty. This line has features of continuous working, stable performance, and reasonable design.
1.Fast speed. It can do nearly one thousand pieces of chapatti every hour, equal to 20 people or more.
2.Low cost: every person’s thousand pieces’ power consumption cost less than 1 dollar.
3.Forming good: the product is even thickness, smooth and easy operation.
4.No pollution: instead of traditional fire smoke heating, environmental health, covers area of less volume, save the cover area.
5.Machine is used to make corn bread, can not be used for wheat dough bread.
6.Tortilla thickness can be adjust.
7.Conveyor belt speed can be adjust.